Date: 2008-03-24 13:55 Subject: New blog worth reading Security: Public

If you are at all interested in what goes on in the mind of a chef-in-training and how a person learns to approach cooking as a combination of art and science, physical skill and intuitive vision, you can't do better than to read Yes Chef, No Chef. It's true that I'm biased--Greg's a friend of mine--but it's really extremely well-written, with his characteristic blend of personal anecdotes, well-considered opinions, and clear explanations of complex concepts. Whether or not he continues in the food business, I hope he keeps writing about it.